Steps to Make Speedy Personal vegan Tteok-bokki recipe

Steps to Make Speedy Personal vegan Tteok-bokki recipe - Hello friends blog of Cooking a Simple Recipes, In the article that you are reading this time with the title Steps to Make Speedy Personal vegan Tteok-bokki recipe, we have prepared this article well for you to read and take the information in it. Hopefully the content of the post that we write you can understand and be useful. All right, have a nice reading.

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Personal vegan Tteok-bokki recipe - Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, personal vegan tteok-bokki recipe. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Personal vegan Tteok-bokki recipe has become the favorite food menus that are now being sought by a lot of people throughout the internet. If you're the individual who is looking to get the recipe information, then this can be a right website page. We convey the steps to how in order to cook together with the ingredients needed. Do not forget to also display related videos as additional information.

This Vegan Tteokbokki (Spicy Korean Rice Cakes) is chewy, saucy, spicy, and loaded with veggies! A plant-powered twist on the classic korean street food. She has a recipe for traditional tteokbokki on her blog, which inspired this recipe variation.

To begin with this recipe, we have to prepare a few components. You may have Personal vegan Tteok-bokki recipe using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Personal vegan Tteok-bokki recipe

1. You need of Rice cakes.
2. Take 1 tbsp of Gochujang.
3. Prepare 3/4 tbsp of Sambal Oelek.
4. Make ready of Onion powder.
5. Prepare of Garlic powder.
6. Take of Soy sauce.
7. Prepare of Ramen (optional).
8. Take of Vegan cheese.
9. You need 2 tbsp of nutritional yeast.

Instructions to make Personal vegan Tteok-bokki recipe

1. Combine a small amount of water (around 200ml), gochujang paste and spices over a stove on high heat. Make sure the paste dissolves..
2. Boil and drain your ramen (optional)..
3. Add rice cakes for a few minutes. Then add ramen, vegan cheese and nutritional yeast..

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