Simple Way to Prepare Speedy Stuffed potato bread cutlet

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Stuffed potato bread cutlet - Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, stuffed potato bread cutlet. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed potato bread cutlet is just about the favorite food menus that are now being sought by many people from the internet. For anyone who is the one that is looking for the recipe information, then here is the right website page. We convey the steps to how to cook with the ingredients needed. Do not forget to also display related videos as additional information.

ALHUMDULILAH #Breadcutletrecipe #potatostuffedbreadcutlets #Crispycutletrecipe #breadcheesecutletsPlease friends subscribe my channel. Coat each cutlet lightly in bread crumbs, and set aside. Fry potato cutlets in batches until golden brown on both sides.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Stuffed potato bread cutlet using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stuffed potato bread cutlet

1. It's 1 of big potato boiled.
2. Prepare 1 of small onion chopped.
3. Prepare 1 of green chilli chopped.
4. Make ready 1/4 of tspn red chilli powder.
5. You need 1/4 of tspn salt.
6. Prepare 1/4 of tspn chaat masala.
7. Get of Few green coriander leaves chopped.
8. Prepare 2 of bread slices.
9. Prepare 1 tbspn of mayonise.
10. Get 1 tbspn of ketchup.
11. Prepare 1 of egg.

Stuffed potato bread cutlet comprehensive

1. In a bowl mash boiled potato add chopped onion,red chilli powder,salt,Chaat masala, green chilli,green coriander leaves mix it all together.
2. Then take 2 bread slices spread mayonnaise in one slice and ketchup or chilli garlic ketchup on another slice.
3. Now make patty of potato mixture and put in bread slice cover with another slice press little bit and cut with cutter or any round cup.
4. Now beat egg in a bowl coat properly both sides with egg and shallow fry make it golden brown from both sides in low flame.
5. Take it out in a tissue paper to remove the excess oil and serve hot with your favorite dip and enjoy !.

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