Flaky pie crust - Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, flaky pie crust. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Flaky pie crust has become the favorite food menus that have been sought by a lot of people in the internet. If you're the one who needs the recipe information, then this is the right website page. We convey the steps to how in order to smoke together with the ingredients needed. Make sure you also display related videos as additional information.
Our favorite butter pie crust recipe that makes consistent flaky pie dough every time. Our recipe below includes a straightforward video showing how we make it. In the video, we show how to make the.
To get started with this recipe, we must prepare a few ingredients. You might have Flaky pie crust using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Flaky pie crust
- Make ready 2 cups of all purpose flour.
- It's 1 teaspoon of salt.
- Get 2/3 cup of + 2 teaspoons of chilled shortening.
- Make ready 5 tablespoons of ice cold water + til dough forms.
Flaky pie crust instruction manuals
- Add flour, salt, and cubed chilled shortening to chilled bowl..
- With pastry cutter or fork, cut shortening into the flour and salt until it resembles pea sized crumbs..
- Add 5 tablespoons of ice water, one at a time until dough begins to come together... do not add too much water.... you may just need an additional tablespoon or two..
- Dump flour back onto a floured board or pastry mat. Form disk and wrap in plastic wrap and place in the refrigerator for at least 2 hours.
- Remove from refrigerator and roll out on floured pastry mat. Use as desired.
- Make sure to brush an egg wash over dough before baking..
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