Recipe of Perfect Fall Vegetable & Wagyu Italian Sausage Soup

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Fall Vegetable & Wagyu Italian Sausage Soup - Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, fall vegetable & wagyu italian sausage soup. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Fall Vegetable & Wagyu Italian Sausage Soup is probably the favorite food menus that are being sought by many people throughout the internet. In case you are the one who is looking for the recipe information, then this is actually the right website page. We convey the steps to how in order to smoke along with the ingredients needed. Make sure you also display related videos as additional information.

To begin with this particular recipe, we must first prepare a few ingredients. You can certainly cook Fall Vegetable & Wagyu Italian Sausage Soup using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fall Vegetable & Wagyu Italian Sausage Soup

1. Prepare of Meatballs.
2. Prepare 1 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
3. It's 1 CUP of Panko Bread Crumbs.
4. Make ready 1/4 CUP of Parsley (minced).
5. Prepare 1 TSP of Oregano (minced).
6. Prepare 4 OZ of Parmesan (grated).
7. It's 1 of Egg.
8. Get 2 TBSP of Milk.
9. It's of Wedding Soup.
10. Take 1 CUP of Fregola Pasta.
11. Take 4 CUP of Spinach (rough chopped).
12. Make ready 2 QT of Chicken Stock.
13. Get 2 TBSP of Garlic (minced).
14. You need 2 of RIB Celery (small diced).
15. You need 1 of White Onion (small diced).
16. You need 2 of Carrots (small diced).
17. Get 1 TBSP of Thyme (minced).
18. It's 1 TSP of Rosemary (minced).
19. You need 3 TBSP of Parsley (minced).
20. Make ready 2 TBSP of Olive Oil.
21. Prepare of Kosher Salt (to season).
22. Take of Freshly Ground Black Pepper (to season).

Step by step to make Fall Vegetable & Wagyu Italian Sausage Soup

1. PREPARING THE FULLBLOOD WAGYU MEATBALLS Preheat your oven to 350°F.Combine the Fullblood Wagyu ground beef, egg, milk, minced parsley, minced oregano, grated parmesan, and panko bread crumbs into a mixing bowl. Mix until the ingredients are fully combined. Scoop out teaspoon-sized meatballs. Use your hands to roll the meatballs into ball shapes.Place the meatballs on a baking sheet lined with parchment paper..
2. When all the meatballs are rolled and on the baking sheet, place them in the preheated oven.Cook at 350°F for 10 minutes. Remove, and set aside..
3. PREPARING THE WEDDING SOUP Small dice the white onion, carrots, and celery. Place 2 tablespoons of olive oil in a large pot, and place the pot on the stove over medium-high heat. Add the diced onions, carrots, and celery to the pot, and cook for 3 minutes. Add the minced garlic, thyme, and rosemary. Cook for 2 minutes or until fragrant. Add the chicken stock, minced parsley, and oven-cooked meatballs (that you prepared previously) to the pot..
4. Cook for 10 minutes. Next, add the fregola pasta. Cook for an additional 10 minutes or until the pasta is al dente..
5. FINAL STEPS Rough chop the spinach, and add it to the soup.Season to taste with kosher salt and freshly ground black pepper. Serve, and enjoy!.

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