Easiest Way to Prepare Speedy Chicken Bacon Pasta Spinach and Tomatos in garlic cream sauce

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Chicken Bacon Pasta Spinach and Tomatos in garlic cream sauce - Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chicken bacon pasta spinach and tomatos in garlic cream sauce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Bacon Pasta Spinach and Tomatos in garlic cream sauce is one of the favorite food menus that will be sought by many people over the internet. If you're the one that needs the recipe information, then this can be a right website page. We convey the steps to how in order to cook combined with ingredients needed. Make sure you also display related videos as additional information.

To get started with this recipe, we must prepare a few ingredients. You can certainly cook Chicken Bacon Pasta Spinach and Tomatos in garlic cream sauce using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Bacon Pasta Spinach and Tomatos in garlic cream sauce

1. It's 2 tablespoons of olive oil.
2. You need 1 lb of chicken (breasts or tenderloins sliced in thin strips or sliced and cubed).
3. Make ready 1 teaspoon of paprika.
4. You need 1 teaspoon of Italian seasoning.
5. Prepare 5 of medium chopped tomatoes.
6. Make ready 5 ounce of bag baby spinach.
7. Make ready 5 of garlic cloves minced.
8. It's 1 of small onion chopped.
9. It's 1/4 teaspoon of red pepper flakes.
10. Take 6 of bacon strips cooked drained and chopped.
11. Make ready 1 1/3 cups of heavy cream.
12. It's 1 1/3 cups of Parmesan cheese shredded.
13. You need 10 ounces of penne pasta.
14. Take 1/2 cup of parmasan cheese shredded for serving.

Instructions to make Chicken Bacon Pasta Spinach and Tomatos in garlic cream sauce

1. In large pot bring 6 quarts salted water to a boil. Add pasta,cook to al dente. Drain,rinse with cold water,drain again..
2. Heat olive oil in large skillet on high heat until hot. Add chicken cook on one side for 1 minute. While it cooks sprinkle paprika and italian seasoning on uncooked sides. Flip chicken pieces over, cook on high for another minute. Reduce heat to medium, flip chicken pieces over. Cover and cook several minutes until no longer pink. Remove from pan and keep warm..
3. To the same pan (but without chicken), add chopped tomatoes, spinach, garlic, onion, crushed red oepper flakes, 1/3 if the chicken and half the bacon. Mix everything. Cover and let cook a few minutes till spinach is cooked..
4. Add heavy cream. Let it come to a boil then add shredded parmesan cheese. Reduce to simmer and stir until cheese melts and sauce is creamy, no more than 2 minutes Remove from heat. Season with red pepper flakes, salt, and pepper as needed..
5. Add pasta to skillet. Add remaining bacon and chicken. Season if necessary. Top with additional Parmesan cheese and serve..

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