Easiest Way to Make Super Quick Homemade Easy Chicken Quesadilla

Easy Chicken Quesadilla - Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy chicken quesadilla. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Easy Chicken Quesadilla has become the favorite food menus that are now being sought by many people over the internet. Should you be the one that is looking for the recipe information, then here is the right website page. We convey the steps to how in order to cook and also the ingredients needed. Do not forget to also display related videos as additional information.

Easy Chicken Quesadilla

To begin with this particular recipe, we have to first prepare a few ingredients. You can certainly cook Easy Chicken Quesadilla using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Chicken Quesadilla

  1. Make ready 1 lb. of boneless skinless chicken breasts, sliced into strips.
  2. Prepare 1 tbsp. of extra-virgin olive oil.
  3. Take 2 of bell peppers, thinly sliced.
  4. It's 1/2 of onion, thinly sliced.
  5. Get 1/2 tsp. of chili powder.
  6. Take 1/2 tsp. of ground cumin.
  7. It's 1/2 tsp. of dried oregano.
  8. Get to taste of Salt and Pepper.
  9. Prepare 4 of medium flour tortillas.
  10. It's 2 cup of shredded Monterey jack.
  11. Get 2 cup of shredded cheddar.
  12. Get 1 of avocado, sliced.
  13. Get 1 tbsp. of vegetable oil.
  14. It's 2 of green onions, thinly sliced.
  15. It's of Sour cream, for serving.

Instructions to make Easy Chicken Quesadilla

  1. In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate..
  2. Heat remaining tablespoon vegetable oil over medium-high heat. Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate..
  3. Preheat oven to 350 degrees F (175 degrees C)..
  4. Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet..
  5. Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes..
  6. Slice into wedges and serve with sour cream..

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