Steps to Make Perfect Spicy Pork Bulgogi

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Spicy Pork Bulgogi - Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy pork bulgogi. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Pork Bulgogi is just about the favorite food menus that are now being sought by a lot of people in the internet. Should you be the one who needs the recipe information, then this can be a right website page. We convey the steps to how to cook together with the ingredients needed. Do not forget to also display related videos as additional information.

To get started with this recipe, we must prepare a few ingredients. You could have Spicy Pork Bulgogi using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spicy Pork Bulgogi

1. You need 1/2 kg of pork belly, thinly sliced.
2. You need 1 1/2 tbsp of gochugaru, Korean red pepper flakes.
3. You need 2 tbsp of mirin.
4. It's 3 tbsp of soy sauce.
5. Prepare 1 1/2 tbsp of fish sauce.
6. It's 2 tbsp of maesilaek.
7. You need 2 tbsp of sugar.
8. You need 1/4 tsp of black pepper.
9. Prepare 10 cloves of garlic, minced.
10. Take 1 of large onion, sliced.
11. You need 4 of onion leeks, cut into 2-inch long pieces.
12. Get 1 of green chilli.
13. Get 1 of red chilli.
14. Make ready of sesame seeds.

Steps to make Spicy Pork Bulgogi

1. Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce..
2. Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight..
3. Heat a large skillet over high heat..
4. Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes..
5. Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds..

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