Steps to Make Homemade Lemon-Garlic Mushroom Crab Penne Pasta

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Lemon-Garlic Mushroom Crab Penne Pasta - Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, lemon-garlic mushroom crab penne pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lemon-Garlic Mushroom Crab Penne Pasta is one of the favorite food menus that have been sought by many people with the internet. If you are the one that needs the recipe information, then this is actually the right website page. We convey the steps to how cooking together with the ingredients needed. Do not forget to also display related videos as additional information.

To get started with this recipe, we must first prepare a few ingredients. You might cook Lemon-Garlic Mushroom Crab Penne Pasta using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta

1. Take 2 cups of uncooked penne pasta.
2. Get 6 of garlic cloves minced.
3. You need 1/4 cup of mushrooms.
4. Make ready 1/4 cup of butter, cubed.
5. Get 2 TBS of extra virgin olive oil.
6. Get 14 1/2 oz of chicken broth.
7. You need 12 oz of lump crabmeat, drained.
8. It's 3 tbsp of lemon juice.
9. Take 1/4 cup of minced fresh parsley.
10. Prepare of Lemon wedges (garnishment).

Step by step to make Lemon-Garlic Mushroom Crab Penne Pasta

1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown)..
2. Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half..
3. Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley..

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