Step-by-Step Guide to Make Quick Butternut Squash & Sweet Potato Soup With Chilli

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Butternut Squash & Sweet Potato Soup With Chilli - Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, butternut squash & sweet potato soup with chilli. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Butternut Squash & Sweet Potato Soup With Chilli has become the favorite food menus that have been sought by many people throughout the internet. For anyone who is the one who needs the recipe information, then this can be the right website page. We convey the steps to how to cook combined with ingredients needed. Make sure you also display related videos as additional information.

To begin with this recipe, we have to first prepare a few components. You can have Butternut Squash & Sweet Potato Soup With Chilli using 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Butternut Squash & Sweet Potato Soup With Chilli

1. Get 1 of Butternut Squash, cut into small cubes,.
2. You need 2 of medium to large sweet potatoes, cut into small cubes,.
3. You need 1 of small red onion, sliced finely,.
4. You need of Fresh red chillies to taste,.
5. You need of Vegetable oil (1 tbsp),.
6. Get of Salt and pepper to season,.
7. Take 700 ml of water.
8. Prepare of Garnish:.
9. You need of Red chilli flakes,.
10. Take of Dried parsley,.
11. Take of Equipment:.
12. Take of Hand blender.

Butternut Squash & Sweet Potato Soup With Chilli instruction manuals

1. Add the oil to a large saucepan and heat up on the hob over a medium heat. Add in the vegetables and chillies and fry for a couple of minutes then add in the water and bring to a simmer..
2. Season with salt and pepper to taste. Simmer until the vegetables are soft. This usually takes 15-20 minutes..
3. Once the vegetables are nice and soft, remove from the heat and using a hand blender blend until a lovely smooth consistency is achieved..
4. Serve up and garnish with a few extra chilli flakes and parsley. Great with some buttered bread! Enjoy. :).

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