Recipe of Quick Pasta carbonara

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Pasta carbonara - Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, pasta carbonara. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pasta carbonara is one of the favorite food menus that have been sought by many people over the internet. If you are the individual who needs the recipe information, then this is actually the right website page. We convey the steps to how to cook along with the ingredients needed. Make sure you also display related videos as additional information.

Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with eggs, hard cheese, cured pork, and black pepper. This traditional carbonara recipe is adapted from La Cucina Italiana's website (www. Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper.

Pasta carbonara

To begin with this recipe, we have to first prepare a few components. You might cook Pasta carbonara using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pasta carbonara

  1. You need 1 pack of angel hair pasta.
  2. It's 1 lb of pack of thick cut bacon or pancetta.
  3. You need 4 of egg yolks and 2 whole eggs.
  4. You need 1 cup of grated parmesan and extra for garnish.
  5. It's of Parsley.
  6. Take of Salt.
  7. It's 1 1/2 cups of reserved pasta water.

Steps to make Pasta carbonara

  1. Cut bacon or pancetta into large chunks and cook on medium low heat in large skillet until crispy..
  2. Boil a good amount of water for pasta and cook according to package directions. Reserve a cup to a cup and a half of pasta water for sauce..
  3. When bacon is done turn off heat and drain most of the grease but leave a few tbsp for added flavor..
  4. In a bowl add 4 egg yolks and 2 whole eggs and 1 cup of parmesan cheese. Asiago can be used as well..
  5. Take a few spoon fulls of hot pasta water and temper eggs so they wont scramble in pan..
  6. Add pasta to pan with bacon and grease and mix in egg mixture and coat pasta..
  7. Add pasta water until desired consistency. I added about half a cup but could of used a little bit more..
  8. Add salt to taste and add parsley and extra parmesan to top for garnish and enjoy !!!!.
  9. ***NOTE**** this is safe to eat. The hot pasta and pasta water cooks the eggs enough to be edible..

So that is going to wrap it up for this exceptional food pasta carbonara recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!