Easy Pasta Sauce - Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy pasta sauce. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Easy Pasta Sauce has become the favorite food menus that will be sought by a lot of people over the internet. Should you be the one that is looking for the recipe information, then this can be the right website page. We convey the steps to how in order to cook with the ingredients needed. Do not forget to also display related videos as additional information.
To begin with this particular recipe, we must first prepare a few components. You can certainly have Easy Pasta Sauce using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Pasta Sauce
- It's 1 can of prefered soup.
- Make ready 1/2 can of half and half cream.
- Prepare 1 can of your choice of veggies.
- Take 1 pinch of salt and pepper to taste.
- Get 1 1/2 tbsp of cornstarch.
- You need 1 of use as much or as little pasta as you want. any type you want!.
Easy Pasta Sauce instructions
- Remember to salt your pasta water so that it tastes as salty as the sea. Let it come to a boil and add in your pasta. I like Catelli Smart. It's healthy and quick to cook..
- Put half can of half and half milk to your can of soup to make sauce creamy. I choose cream of broccoli by Campbell's.
- Add veggie water from can into soup and stir in the veg you want. I chose Summer Sweet Peas..
- Once soup is almost at a boil put corn starch into plastic container with lid, add cold water and shake till it's all mixed together. Add mixture to soup and stir till thick. I use corn starch instead of flower because it doesn't give the sauce that dull flavor no matter how much spice you use..
- Makes large quantity of sauce so if your not serving a full house you can take clean jars and instantly pour left overs into jars. Put lids on and place in fridge. The steam from the sauce and the sharp cold of the fridge reseals the jars as if you had done it the proper way. Lasts for about a week in the fridge if your not like me and eat lots of pasta haha.
- Season with salt and pepper to taste. Add sauce to cooked pasta and enjoy! This is also an awesome pasta 'salad' when it gets cooled!.
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