Gochujang and coconut noodle soup (vegan) - Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gochujang and coconut noodle soup (vegan). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Gochujang and coconut noodle soup (vegan) is amongst the favorite food menus that have been sought by many people people throughout the internet. In case you are the individual who wants the recipe information, then right here is the right website page. We convey the steps to how to prepare combined with the ingredients needed. Make sure you also display related videos as additional information.
They're nice and they look fantastic. Gochujang and coconut noodle soup (vegan) is something which I've loved my entire life. To get started with this recipe, we have to first prepare a few components.
To get started with this recipe, we have to first prepare a few components. You could have Gochujang and coconut noodle soup (vegan) using 37 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gochujang and coconut noodle soup (vegan)
- Take of For the Tofu.
- Take 200 g of roughly chopped tofu.
- Prepare 2 of red chilli's (or as many to your preference).
- Make ready 1 teaspoon of chia seeds.
- Prepare 2 of dessert poons olive oil (roughly).
- Make ready 1 of dessert spoon soy sauce.
- You need 1 teaspoon of oyster sauce.
- It's 1 of dessert spoon shauxing cooking wine (roughly).
- Take of The soup.
- Make ready 1/2 of of an onion sliced.
- Get 1 of red bell pepper sliced.
- It's 1/2 handful of green beans halved or in thirds depending on length.
- It's 1/2 handful of baby corn sliced.
- Take 4 of Pak choi leaves sliced.
- Take 1 of large tomato roughly chopped small.
- Get 1/3 handful of spring onions diagonally sliced (white side).
- You need 1 handful of bean sprouts.
- You need 1 of heaped dessert spoon of gochujang paste.
- It's 5 of kaffir lime leaves.
- Make ready 2 of dessert spoons olive oil (roughly).
- You need 1 teaspoon of ginger paste.
- Get 1 teaspoon of garlic paste.
- Make ready 1 teaspoon of chilli oil.
- Make ready 1 teaspoon of brown sugar.
- Make ready 400 ml of coconut milk.
- Take 100 ml of water (roughly).
- Prepare 1 teaspoon of Safflower/1 pinch saffron (optional).
- You need of Noodles.
- Get of How many noodles you feel you want or need.
- It's of To garnish (all optional and exchangeable).
- Take 1 of lotus root per person.
- You need of Chilli flakes.
- Prepare of Chilli oil.
- Get of Basil.
- Make ready of Spring onions (the green side).
- You need of Thinly sliced ginger.
- Get of Bean sprouts.
Steps to make Gochujang and coconut noodle soup (vegan)
- (i forgot to take a picture of the tofu).
- In a pan (preferably a wok but I used a kadai as it was what I had clean on hand, anything would work really) heat up olive oil on high heat. Once oil is hot add the tofu. Fry it for about 5 minutes before adding chia seeds and chilli's (i only had green ones, but red would best). Fry for a further few minutes.
- Deglaze the pan with shauxing cooking wine and then add the oyster sauce and soy sauce. Cook for a further few minutes and then put it in a bowl and save for later..
- In the same pan (you can quickly clean it a or leave with the tofu flavours, totally optional) add more olive oil and allow to heat up. Once hot add onions. Fry them until they get a bit of colour. Then add the peppers and cook for a further few minutes..
- Add your tomato's and allow to cook for a further 5 minutes, stirring as little as possible. During this, mix together your brown sugar, ginger paste, garlic paste, chilli oil, safflower/saffron and gochujang in a bowl..
- Then add in the green beans and small corn. Cook for another minute and add the pok choi and spring onion. Let it cook for another minute before adding in your mixed paste. Allow that to cook for a further minute..
- Now add the coconut milk and kaffir lime leaves. Mix and leave to simmer for 10 minutes..
- Finally, add the spinach. Allow to cook for a further minute before adding the pre-cooked tofu. (this is when I do the Noodles. Do it according to the packet).
- Serve with whatever you would like or using what i used and enjoy.
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