Step-by-Step Guide to Make Award-winning Keto Vegan Bread - Crusty Buns

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Keto Vegan Bread - Crusty Buns - Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, keto vegan bread - crusty buns. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Keto Vegan Bread - Crusty Buns is probably the favorite food menus that will be sought by many people with the internet. For anyone who is the one that is looking for the recipe information, then this can be a right website page. We convey the steps to how to prepare together with the ingredients needed. Make sure you also display related videos as additional information.

To get started with this particular recipe, we have to prepare a few components. You could have Keto Vegan Bread - Crusty Buns using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Keto Vegan Bread - Crusty Buns

1. Make ready 2 cups (250 g) of ground almonds flour.
2. It's 7-8 tbsp (40 g) of tbsps psyllium husks (fine crumbs or powder).
3. Make ready 2 tsp of baking powder.
4. Get 2 tsp of sweetener (e.g. Erythritol, Stevia, or Monk Fruit).
5. You need 1/2 tsp of salt.
6. Make ready 1 tsp of quick action yeast (optional).
7. Take 1 tbsp of oil.
8. Take 2 tsp of vinegar.
9. Take 2 cups of hot water.

Keto Vegan Bread - Crusty Buns instruction manuals

1. Add all dry ingredients in a mixing bowl. Place aside..
2. In a separate bowl, add 2 cups of freshly boiled hot water, add 2 tsps of vinegar, mix well. (This step is just to create the correction ration of water to vinegar mixture, but I've never used the entire 2 cup mixture.).
3. Add oil in the dry ingredients, then pour in a small amount of the hot vinegar/water liquid and start kneading the dough. Add more liquid (a small amount at a time!) as you go till you reach a smooth and glossy texture..
4. Preheat the oven in 350°F. Gather the dough into a large ball and leave it to rest for 10-15mins..
5. Divide the bread dough into four portions and shape each portion into a ball shape. Place the dough balls on a greased baking tray. Press the dough balls gently to create a bun shape. Coat the top of the bread dough with oil. Sprinkle atop some sesame seeds..
6. Bake the bread dough in a 350°F preheated oven for 50-60mins till golden brown..
7. .

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