Steps to Make Award-winning Easy & Hearty Vegetable Stew (vegan)

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Easy & Hearty Vegetable Stew (vegan) - Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, easy & hearty vegetable stew (vegan). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Easy & Hearty Vegetable Stew (vegan) is amongst the favorite food menus that are now being sought by a lot of people over the internet. If you're the one that needs the recipe information, then this is the right website page. We convey the steps to how cooking combined with the ingredients needed. Make sure you also display related videos as additional information.

To get started with this recipe, we have to first prepare a few ingredients. You can easily cook Easy & Hearty Vegetable Stew (vegan) using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy & Hearty Vegetable Stew (vegan)

1. You need 6 oz of Cabernet Sauvignon wine.
2. Take 1 can of corn.
3. Take 1 can of black beans.
4. Make ready 1 can of kidney beans.
5. Get 1 can of Chick Peas (Garbanzo beans).
6. Take 62 oz. of Vegetable broth.
7. You need 1/4 of medium onion chopped.
8. Make ready 6 of potatoes - peeled, and cubed.
9. Prepare 6 of carrots - chopped.
10. Take 3 cups of spinach (chopped or whole leaf).
11. Get 10 oz of shredded cabbage.
12. You need Teaspoon of Olive Oil.
13. Take to taste of Salt.
14. You need to taste of Pepper.

Steps to make Easy & Hearty Vegetable Stew (vegan)

1. Dice onion and carrots.
2. Put oil into pot, followed by the diced onion and carrots - sautee all together..
3. When onions are semi transparent, add wine, followed by vegetable stock..
4. Add diced potatoes, and bring to a boil.
5. Open and drain corn, garbanzo, black and kidney beans. Rinse and add to pot.
6. When potatoes are soft enough to stick with a fork, add cabbage.
7. Cover and let simmer for about 2 minutes. Let simmer longer if you want softer cabbage..
8. Add spinach to pot just before serving.
9. Enjoy!.

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