Stirfry Kale - Oseng Kale- Vegan friendly - Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, stirfry kale - oseng kale- vegan friendly. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Stirfry Kale - Oseng Kale- Vegan friendly is just about the favorite food menus that are being sought by many people over the internet. For anyone who is the individual who is looking for the recipe information, then this is the right website page. We convey the steps to how to prepare along with the ingredients needed. Make sure you also display related videos as additional information.
To begin with this particular recipe, we must prepare a few ingredients. You can certainly cook Stirfry Kale - Oseng Kale- Vegan friendly using 14 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Stirfry Kale - Oseng Kale- Vegan friendly
- Take 200 gr of Kale, I dont use the stem. chopped.
- Prepare 3 of shallots- thin slice.
- You need 1 tbsp of mince garlic or 3 garlic slices.
- Take 1 tsp of mince galangal (they sell this in jar in supermarket).
- Make ready 3 of red bird chillies - thin slices.
- It's 2 of green chillies - thin slices.
- It's 1 of bayleaves.
- Make ready 1 of kaffir lime leaves.
- You need 1/2 tsp of tamarind in 2 tbsp water (dont use the seed).
- Take 1/2 tsp of chicken powder knorr.
- It's 1/2 tsp of white pepper.
- It's 1 tsp of sugar.
- Take 1/2 tsp of salt (dont use this if you use salted fish).
- You need 1-2 tbsp of Oil (I used sunflower, feel free to use olive oil if you prefer).
Stirfry Kale - Oseng Kale- Vegan friendly in depth
- In a pan, boil water, a bit of salt and Kale. Make sure the water cover all the kale. Boil in medium heat for about 20 minutes or till soft. Drained and squeeze the leaves. It need to be really dry. set aside..
- In a hot wok, put the oil and stir fry shallots, garlic, chillies, galangal till its fragrant. Add the bay&lime leaves., mix well. This take about 5 minutes. Throw the salted fish if you use this (make sure you pre soak in water, and drained, so its not too salty). stir fry more, add the drained Kale..
- Mix all well, add the sugar, salt, chicken stock (if you use), and the water from the tamarind. let it simmer, taste it and add what necessary..
- This ready to eat. It is best with warm boil rice..
So that is going to wrap this up for this exceptional food stirfry kale - oseng kale- vegan friendly recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!